Jim's Weight Watchers Stuff

Nothing Tastes As Good As Thin Feels!!!

OK - I've been back to Weight Watchers now since the middle of December 2010.  I had made Lifetime in January 2002 but .......... I quit going to meetings and the weight slowly started creeping back.  I finally got to the point where I weighed more than when I started Weight Watchers the first time.  Something had to be done!

So.... December 18, 2010 I walked back into a Weight Watchers meeting. Several people said "Why did you start before Christmas?" My response was "What - start after the holidays and have another 10 pounds to lose?"  I didn't gain any over the holidays but I didn't lose much either. I also had a "celebration" of 5 days or so in the middle of January 2011 when I didn't count points or worry about weight and I gained a couple of pounds. 

There are LOTS of recipes here and I've made them all. My stance is that I won't post a recipe until I've tried it and liked it.  Of course, Some I like more than others! There is a tab on the recipes page that will show you just the new recipes and when they were added - great way to just see the new stuff! I think I've gotten all of the "old style" recipes converted to the new PointsPlus system  If you find one that's not yet converted, either let me know or do the calculations and then let me know the new number! Also, if you try something and think it's good, send it to me and I can post it to the site.


           Some of my favorite low point foods 

           Some useful links  

Please email me with any new recipes or comments on the site. Thanks!


9/18/13 -  added Shrimp-and-Feta-Stuffed Zucchini and Shrimp and Grits
5/30/13- added Creole Shrimp and Rice, Grilled Pork Chops with Nectarines, Garlic and Red Peper Asparaagus, Arugula-Tomato Salad, Bacon-Herb Salad
5/19/13- added Greek Lamb with Spinach and White Beans, Spicy Kale and Corn Stuffed Chicken Breasts and Garden Alfredo with Chicken
10/22/12- Added 3 new recipes - Walnut and Rosemary Oven-Fried Chicken, Romano-Topped Brussel Sprouts, Pan-Seared Pork Chops with Molasses-Plum Sauce